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Growers & Makers

Our growers and makers are at the heart of everything we do. 

 

We work directly with local growers, bakers and artisan producers who share our commitment to organic principles, sustainability and exceptional quality.

Local grower at Audley End Walled Kitchen Garden digs into the ground using a spade while we look through the organic bean plants

Audley End House & Gardens

Located in nearby Essex, this historic walled kitchen garden was restored in 1999, providing 2.5 acres of land for fruit and vegetable production, combining heritage horticulture with sustainability.

Adrienne from local grower Sweetpea Market Garden smiles while showing us her organic seeds

Sweetpea Market Garden

A Soil Association accredited 3 acre market garden in Caxton, Cambridgeshire, producing salads, microgreens, edible flowers, seasonal veg and fruit. Founded by Adrienne Gordon (Adie) in 2021.

Richard from local organic grower Brownsfield Farm stands atop a ladder picking plums

Brownfields Farm

Based near Swavesy in Cambridgeshire, a family run historic orchard and organic farm supplying  us with apples, plums, rhubarb and asparagus.

Doreen and Paul of local grower Waterland Organics stand next to a red tractor whilst in their orchard

Waterland Organics

A 60 acre fenland farm run by Paul and Doreen, growing a range of root vegetables and orchard fruits. They have been certified for over 30 years and are one of our longest standing suppliers.

Organic Farmer, Heron, smiles to the camera while kneeling in a fenland field growing lettuces

Waterland CSA

Growing as part of a CSA, Heron leases land from Waterland Organics and grows a range of weekly items.

Calixta of local grower; Flourish Farm stands holding produce whilst smiling at the camera

Flourish Farm

Certified organic in 2024 this award winning local farm run by Calixta and based near Linton grows an impressive range of vegetables and crops.

Bagthorpe Farm

A family-run 300 hectare mixed organic farm, situated in the beautiful unspoilt countryside of rural North Norfolk,  producing a wide range of organic vegetables.

Richard the farmer stands up a ladder plucking plums during harvest

Brownfields Farm

Based near Swavesy in Cambridgeshire, a family run historic orchard and organic farm supplying us with apples, plums, rhubarb and asparagus.

five organics apples on a wooden table

Dodnash Fruit Farm 

Located in nearby Suffolk. 75 acres of organic, heritage orchard set in an area of outstanding natural beauty in Bentley, Suffolk.

James Foskett Farms 

A large-scale farm based in Suffolk, with over 200 hectares allocated to organic farming. Grows a variety of vegetables including potatoes, carrot bunches, squashes, beetroot and sweetcorn.

The Prospects Trust

An 18 acre organic care farm found in rural Cambridgeshire. Offering meaningful opportunities for adults with additional needs, learning disabilities, or autism.

beautifully organised walled-garden growing beds

Stort Valley Organics

A small family run farm in a beautiful Victorian walled garden in Hertforshire.

G’s Fresh

A large UK grower of salad and vegetables, supplying fresh produce from farms across East Anglia.

Wild Country Organics 

An award winning family farm run by Dr Adrian Izzard, specialising in salad items for markets, restaurants and supermarkets, located seven miles south east of Cambridge in Abington.

Bedlam Farms Organic

Located in the Fens, with generations of experience, producing premium organic produce.

Local Makers

Arjuna in Cambridge shop front

Arjuna Wholefoods 

Has existed in Cambridge for decades, this workers’ co-operative offers packaged organic grains, mueslis and pulses.

The husband and wife team from Cambucha sit on Cambridge house steps while drinking Kombucha and smiling

The Cambucha

Lucas and Kasia brew award winning small-batch kombucha packed with natural flavour and live cultures, crafted locally in the city with a focus on wellbeing and sustainability.

Peter holds up a honeycomb to the camera while wearing a beekeepers protective headgear

Cambridge Honeybees

Peter cares for multiple apiaries across Cambridgeshire to produce local honey while supporting healthy bee populations and pollinator-friendly practices.

The Cambridgeshire Honey Company

Creates pure local honey and bee products inspired by the rich landscapes and wildflowers of the region.

Fitzbillies owner Alison Wright stands in front of a Cambridge city Fitzbillies cafe

Fitzbillies Bakery 

A beloved Cambridge bakery with a long history famous for its handcrafted cakes, pastries, and iconic Chelsea buns.

Hodmedod’s

Suffolk based champions of British-grown pulses and grains, connecting sustainable farming with nutritious, locally sourced food.

Outside shot of Hot Number roastery and cafe in Shepreth

Hot Numbers Roastery 

A local independent who roasts exceptional specialty coffee in Cambridge, sourcing beans responsibly and roasting in small batches for maximum flavour.

The logo for Nikkis Homemade Preserves

Nikki’s Homemade Preserves

Based in Burwell, Niki creates handcrafted jams, chutneys, and preserves using traditional recipes and carefully selected ingredients, often locally sourced.

Ombar Chocolate

Based in South Cambridge makes organic chocolate with ethically sourced cacao and a focus on natural ingredients and sustainability.

Owner Giovanni sits in a kitchen smiling

Pastificio Carleschi

Giovanni produces authentic fresh pasta inspired by Italian traditions and made locally with premium British-grown ingredients.

Peichin presents a plate of delicious looking food

Peichin’s Table

Peichin creates her award-winning handcrafted sauces and condiments inspired by bold Asian flavours in Cambridge City.

owners of Savoursmiths standing smiling next to their farms potatoes

Savoursmiths 

A family-run business based near Triplow, they craft luxury hand-cooked potato crisps using home-grown potatoes from their farm and uniquely British flavours.

Man stands with priory flour infront of mill where the flour was prepared

The Prior’s Flour

In Swaffham Prior, Cambridgeshire, mills quality flour from locally grown grains, supporting traditional milling and regional agriculture.

Local producer Kevin is in the kitchen surrounded by fermented foods and cabbages

Totally Cultured

Kevin from St Neots produces naturally fermented foods and drinks that celebrate gut health, sustainability, and traditional preservation methods.

Suffolk Sea Salt

Ned from Suffolk Sea Salt hand harvests small batches using traditional methods that harness the sun and wind.